by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice can be refrigerated and reheated while i

by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Close to the conclude of the cooking procedure, we incorporate some fats, for example oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in